A TEA FOR SUMMER BREAK

   For those of you feeling overabundance fire chi that need to cool down, here are some radiant thoughts! From my blog ,my recommendations is tea ice pops during summer better known by their marked name, Popsicle. 

   Brew your picked tea at double strength utilizing double the leaves you'd normally use. Strain your tealeaves. And then, add your preferred flavored and sweetener and plenty of it! Put them into popsicle molds in case you're making ice pops, (or into tall, limited, heat-safe, cooler safe plastic cups, with one spoon standing out of each one container) and freeze them in the cooler. After the first hour, mix the mixture. This helps keep the sweetener and different ingredients from gathering in the tips of the ice pops. Then, keep them in the cooler until solidified, around four hours,defending upon the size and your particular cooler. As the tea solidifies, it will lose the sweetness in the flavor. Who ever became aware of a lightly sweetened popsicle? What an energizing summer treats.
   If you'd like, you can likewise add flavor to tea by mixing in ingredients like mango nectar, lemon juice, finely cleaved mint leaves,almond paste or puréed strawberries. Regardless of what you include, blend tea mixture exceptionally well.

   There is one more solidified tea treat I'd like to share, a tea ice cubes. Instead letting the ice dilute your chilled tea as you taste it, you can solidify the same tea type (to keep your flavor cosistent) or an alternate tea type or distinctive methodology to the same tea, for example, added nectar or lemon juice to let the flavor get to be more intricate as the ice liquefies.

    For included visual appeal, hold up until your ice cubes are half-way solidified, drop a wonderful blended tea leaf, a ripe raspberry or an alternate beautiful, colorful food safe item into the middle of each one block, and afterward proceed freezing the ice cubes.